The koala (Phascolarctos cinereus, or, inaccurately, koala bear[a]) is an arboreal herbivorous marsupial native toAustralia. It is the only extant representative of the family Phascolarctidae and its closest living relatives are thewombats. The koala is found in coastal areas of the mainland’s eastern and southern regions, inhabiting Queensland,New South Wales, Victoria, and South Australia. It is easily recognisable by its stout, tailless body and large head with round, fluffy ears and large, spoon-shaped nose. The koala has a body length of 60–85 cm (24–33 in) and weighs 4–15 kg (9–33 lb). Pelage colour ranges from silver grey to chocolate brown. Koalas from the northern populations are typically smaller and lighter in colour than their counterparts further south. These populations possibly are separatesubspecies, but this is disputed.
Koalas typically inhabit open eucalypt woodlands, and the leaves of these trees make up most of their diet. Because this eucalypt diet has limited nutritional and caloric content, koalas are largely sedentary and sleep up to 20 hours a day. They are asocial animals, and bonding exists only between mothers and dependent offspring. Adult males communicatewith loud bellows that intimidate rivals and attract mates. Males mark their presence with secretions from scent glandslocated on their chests. Being marsupials, koalas give birth to underdeveloped young that crawl into their mothers’pouches, where they stay for the first six to seven months of their lives. These young koalas, known as joeys, are fullyweaned around a year old. Koalas have few natural predators and parasites, but are threatened by various pathogens, such as Chlamydiaceae bacteria and the koala retrovirus, as well as by bushfires and droughts.
Koalas were hunted by indigenous Australians and depicted in myths and cave art for millennia. The first recorded encounter between a European and a koala was in 1798, and an image of the animal was published in 1810 by naturalist George Perry. Botanist Robert Brown wrote the first detailed scientific description of the koala in 1814, although his work remained unpublished for 180 years. Popular artist John Gould illustrated and described the koala, introducing the species to the general British public. Further details about the animal’s biology were revealed in the 19th century by several English scientists. Because of its distinctive appearance, the koala is recognised worldwide as asymbol of Australia. Koalas are listed as of Least Concern by the International Union for Conservation of Nature. The Australian government lists populations in Queensland and New South Wales as Vulnerable. The animal was hunted heavily in the early 20th century for its fur, and large-scale cullings in Queensland resulted in a public outcry that initiated a movement to protect the species. Sanctuaries were established, and translocation efforts moved to new regions koalas whose habitat had become fragmented or reduced. The biggest threat to their existence is habitat destruction caused by
The koala is a stocky animal with a large head and vestigial or non-existent tail. It has a body length of 60–85 cm (24–33 in) and a weight of 4–15 kg (9–33 lb), making it among the largest arboreal marsupials. Koalas from Victoria are twice as heavy as those from Queensland. The species is sexually dimorphic, with males 50% larger than females. Males are further distinguished from females by their more curved noses and the presence of chest glands, which are visible as hairless patches. As in most marsupials, the male koala has a bifurcated penis, and the female has two lateral vaginasand two separate uteri. The male’s penile sheath contains naturally occurring bacteria that play an important role in fertilisation. The female’s pouch opening is tightened by a sphincter that keeps the young from falling out.
The pelage of the koala is thicker and longer on the back, and shorter on the belly. The ears have thick fur on both the inside and outside. The back fur colour varies from light grey to chocolate brown. The belly fur is whitish; on the rump it is dappled whitish, and darker at the back. The koala has the most effective insulating back fur of any marsupial and is highly resilient to wind and rain, while the belly fur can reflect solar radiation. The koala’s curved, sharp claws are well adapted for climbing trees. The large forepaws have two opposable digits (the first and second, which are opposable to the other three) that allow them to grasp small branches. On the hindpaws, the second and third digits are fused, a typical condition for members of the Diprotodontia, and the attached claws (which are still separate) are used for grooming. As in humans and other primates, koalas have friction ridges on their paws. The animal has a sturdy skeleton and a short, muscular upper body with proportionately long upper limbs that contribute to its climbing and grasping abilities. Additional climbing strength is achieved with thigh muscles that attach to the shinbone lower than other animals. The koala has a cartilaginous pad at the end of the spine that may make it more comfortable when it perches in the fork of a tree.
The koala has one of the smallest brains in proportion to body weight of any mammal, being 60% smaller than that of a typical diprotodont, weighing only 19.2 g (0.68 oz). The brain’s surface is fairly smooth, typical for a “primitive” animal. It occupies only 61% of the cranial cavity and is pressed against the inside surface by cerebrospinal fluid. The function of this relatively large amount of fluid is not known, although one possibility is that it acts as a shock absorber, cushioning the brain if the animal falls from a tree.The koala’s small brain size may be an adaptation to the energy restrictions imposed by its diet, which is insufficient to sustain a larger brain. Because of its small brain, the koala has a limited ability to perform complex, unfamiliar behaviours. For example, when presented with plucked leaves on a flat surface, the animal cannot adapt to the change in its normal feeding routine and will not eat the leaves. The koala’s olfactory senses are normal, and it is known to sniff the oils of individual branchlets to assess their edibility. Its nose is fairly large and covered in leathery skin. Its round ears provide it with good hearing, and it has a well-developed middle ear.A koala’s vision is not well developed, and its relatively small eyes are unusual among marsupials in that the pupils have vertical slits. Koalas make use of a novel vocal organ to produce low-pitched sounds (see social spacing, below). Unlike typical mammalian vocal cords, which are folds in the larynx, these organs are placed in the velum (soft palate) and are called velar vocal cords.
The koala has several adaptations for its eucalypt diet, which is of low nutritive value, of high toxicity, and high in dietary fibre. The animal’s dentition consists of the incisors and cheek teeth (a single premolar and four molars on each jaw), which are separated by a large gap (a characteristic feature of herbivorous mammals). The incisors are used for grasping leaves, which are then passed to the premolars to be snipped at the petiole before being passed to the highly cusped molars, where they are shredded into small pieces. Koalas may also store food in their cheek pouches before it is ready to be chewed. The partially worn molars of middle-aged koalas are optimal for breaking the leaves into small particles, resulting in more efficient stomach digestion and nutrient absorption in the small intestine, which digests the eucalyptus leaves to provide most of the animal’s energy. A koala sometimes regurgitates the food into the mouth to be chewed a second time.
Unlike kangaroos and eucalyptus-eating possums, koalas are hindgut fermenters, and their digestive retention can last for up to 100 hours in the wild, or up to 200 hours in captivity. This is made possible by the extraordinary length of their caecum—200 cm (80 in) long and 10 cm (4 in) in diameter—the largest proportionally of any animal. Koalas can select which food particles to retain for longer fermentation and which to pass through. Large particles typically pass through more quickly, as they would take more time to digest. While the hindgut is proportionally larger in the koala than in other herbivores, only 10% of the animal’s energy is obtained from fermentation. Since the koala gains a low amount of energy from its diet, its metabolic rate is half that of a typical mammal, although this can vary between seasons and sexes. The koala conserves water by passing relatively dry faecal pellets high in undigested fibre, and by storing water in the caecum.
Ecology and behaviour
The koala’s geographic range covers roughly 1,000,000 km2 (390,000 sq mi), and 30 ecoregions. It extends throughout eastern and southeastern Australia, encompassing northeastern, central and southeastern Queensland, eastern New South Wales, Victoria, and southeastern South Australia. The koala was introduced near Adelaide and on several islands, includingKangaroo Island and French Island. The population on Magnetic Island represents the northern limit of its range. Fossil evidence shows that the koala’s range stretched as far west as southwestern Western Australia during the late Pleistocene. They were likely driven to extinction in these areas by environmental changes and hunting by indigenous Australians.
In Queensland, koalas are unevenly distributed and uncommon except in the southeast, where they are numerous. In New South Wales, they are abundant only in Pilliga, while in Victoria they are common nearly everywhere. In South Australia, koalas were extirpated by 1920 and subsequently reintroduced. Koalas can be found in habitats ranging from relatively open forests to woodlands, and in climates ranging from tropical to cool temperate. In semi-arid climates, they prefer riparian habitats, where nearby streams and creeks provide refuge during times of drought and extreme heat.
Foraging and activities
Koalas are herbivorous, and while most of their diet consists of eucalypt leaves, they can be found in trees of other genera, such as Acacia, Allocasuarina, Callitris, Leptospermum, and Melaleuca. Although the foliage of over 600 species ofEucalyptus is available, the koala shows a strong preference for around 30. They tend to choose species that have a high protein content and low proportions of fibre and lignin. The most favoured species are Eucalyptus microcorys,E. tereticornis, and E. camaldulensis, which, on average, make up more than 20% of their diet. Despite its reputation as a fussy eater, the koala is more generalist than some other marsupial species, such as the greater glider. Since eucalypt leaves have a high water content, the koala does not need to drink often; its daily water turnover rate ranges from 71 to 91 ml/kg of body weight. Although females can meet their water requirements from eating leaves, larger males require additional water found on the ground or in tree hollows. When feeding, a koala holds onto a branch with hindpaws and one forepaw while the other forepaw grasps foliage. Small koalas can move close to the end of a branch, but larger ones stay near the thicker bases. Koalas consume up to 400 grams (14 oz) of leaves a day, spread over four to six feeding sessions. Despite their adaptations to a low-energy lifestyle, they have meagre fat reserves and need to feed often.
Because they get so little energy from their diet, koalas must limit their energy use and sleep 20 hours a day; only 4 hours a day are spent in active movement.They are predominantly active at night and spend most of their waking hours feeding. They typically eat and sleep in the same tree, possibly for as long as a day.On very hot days, a koala may climb down to the coolest part of the tree which is cooler than the surrounding air. The koala hugs the tree to lose heat without panting. On warm days, a koala may rest with its back against a branch or lie on its stomach or back with its limbs dangling. During cold, wet periods, it curls itself into a tight ball to conserve energy. On windy days, a koala finds a lower, thicker branch on which to rest. While it spends most of the time in the tree, the animal descends to the ground to move to another tree, walking on all fours. The koala usually grooms itself with its hindpaws, but sometimes uses its forepaws or mouth.
Koalas are asocial animals and spend just 15 minutes a day on social behaviours. In Victoria, home ranges are small and have extensive overlap, while in central Queensland they are larger and overlap less. Koala society appears to consist of “residents” and “transients”, the former being mostly adult females and the latter males. Resident males appear to be territorial and dominate others with their larger body size. Alpha males tend to establish their territories close to breeding females, while younger males are subordinate until they mature and reach full size. Adult males occasionally venture outside their home ranges; when they do so, dominant ones retain their status. When a male enters a new tree, he marks it by rubbing his chest gland against the trunk or a branch; males have occasionally been observed to dribble urine on the trunk. This scent-marking behaviour probably serves as communication, and individuals are known to sniff the base of a tree before climbing.Scent marking is common during aggressive encounters. Chest gland secretions are complex chemical mixtures—about 40 compounds were identified in one analysis—that vary in composition and concentration with the season and the age of the individual.
Adult males communicate with loud bellows—low pitched sounds that consist of snore-like inhalations and resonant exhalations that sound like growls. These sounds are thought to be generated by unique vocal organs found in koalas. Because of their low frequency, these bellows can travel far through air and vegetation. Koalas may bellow at any time of the year, particularly during the breeding season, when it serves to attract females and possibly intimidate other males. They also bellow to advertise their presence to their neighbours when they enter a new tree. These sounds signal the male’s actual body size, as well as exaggerate it; females pay more attention to bellows that originate from larger males. Female koalas bellow, though more softly, in addition to making snarls, wails, and screams. These calls are produced when in distress and when making defensive threats. Young koalas squeak when in distress. As they get older, the squeak develops into a “squawk” produced both when in distress and to show aggression. When another individual climbs over it, a koala makes a low grunt with its mouth closed. Koalas make numerous facial expressions. When snarling, wailing, or squawking, the animal curls the upper lip and points its ears forward. During screams, the lips retract and the ears are drawn back. Females bring their lips forward and raise their ears when agitated.
Agonistic behaviour typically consists of squabbles between individuals climbing over or passing each other. This occasionally involves biting. Males that are strangers may wrestle, chase, and bite each other. In extreme situations, a male may try to displace a smaller rival from a tree. This involves the larger aggressor climbing up and attempting to corner the victim, which tries either to rush past him and climb down or to move to the end of a branch. The aggressor attacks by grasping the target by the shoulders and repeatedly biting him. Once the weaker individual is driven away, the victor bellows and marks the tree. Pregnant and lactating females are particularly aggressive and attack individuals that come too close. In general, however, koalas tend to avoid energy-wasting aggressive behaviour.
Reproduction and development
The koala’s gestation period lasts 33–35 days, and a female gives birth to a single joey (although twins occur on occasion). As with all marsupials, the young are born while at the embryonic stage, weighing only 0.5 g (0.02 oz). However, they have relatively well-developed lips, forelimbs, and shoulders, as well as functioning respiratory, digestive, and urinary systems. The joey crawls into its mother’s pouch to continue the rest of its development. Unlike most other marsupials, the koala does not clean her pouch.
A female koala has two teats; the joey attaches itself to one of them and suckles for the rest of its pouch life. The koala has one of the lowest milk energy production rates in relation to body size of any mammal. The female makes up for this by lactating for as long as 12 months. At seven weeks of age, the joey’s head grows longer and becomes proportionally large, pigmentation begins to develop, and its sex can be determined (the scrotum appears in males and the pouch begins to develop in females). At 13 weeks, the joey weighs around 50 g (1.8 oz) and its head has doubled in size. The eyes begin to open and fine fur grows on the forehead, nape, shoulders, and arms. At 26 weeks, the fully furred animal resembles an adult, and begins to poke its head out of the pouch.
As the young koala approaches six months, the mother begins to prepare it for its eucalyptus diet by predigesting the leaves, producing a faecal pap that the joey eats from her cloacum. The pap is quite different in composition from regular faeces, resembling instead the contents of the caecum, which has a high concentration of bacteria. Eaten for about a month, the pap provides a supplementary source of protein at a transition time from a milk to a leaf diet. The joey fully emerges from the pouch for the first time at six or seven months of age, when it weighs 300–500 g (11–18 oz). It explores its new surroundings cautiously, clinging to its mother for support. By nine months, it weighs over 1 kg (2.2 lb) and develops its adult fur colour. Having permanently left the pouch, it rides on its mother’s back for transportation, learning to climb by grasping branches. Gradually, it spends more time away from its mother, and at 12 months it is fully weaned, weighing around 2.5 kg (5.5 lb). When the mother becomes pregnant again, her bond with her previous offspring is permanently severed. Newly weaned young are encouraged to disperse by their mothers’ aggressive behaviour towards them.
Females become sexually mature at about three years of age and can then become pregnant; in comparison, males reach sexual maturity when they are about four years old, although they can produce sperm as early as two years. While the chest glands can be functional as early as 18 months of age, males do not begin scent-marking behaviours until they reach sexual maturity. Because the offspring have a long dependent period, female koalas usually breed in alternate years. Favourable environmental factors, such as a plentiful supply of high-quality food trees, allow them to reproduce every year.
Health and mortality
Koalas may live from 13 to 18 years in the wild. While female koalas usually live this long, males may die sooner because of their more hazardous lives. Koalas usually survive falls from trees and immediately climb back up, but injuries and deaths from falls do occur, particularly in inexperienced young and fighting males. Around six years of age, the koala’s chewing teeth begin to wear down and their chewing efficiency decreases. Eventually, the cusps disappear completely and the animal will die of starvation.
Koalas have few predators; dingos and large pythons may prey on them, while birds of prey (such as powerful owls and wedge-tailed eagles) are threats to young. They are generally not subject to external parasites, other than ticks in coastal areas. Koalas may also suffermange from the mite Sarcoptes scabiei, and skin ulcers from the bacterium Mycobacterium ulcerans, but neither is common. Internal parasites are few and largely harmless. These include the tapeworm Bertiella obesa, commonly found in the intestine, and thenematodes Marsupostrongylus longilarvatus and Durikainema phascolarcti, which are infrequently found in the lungs. In a three-year study of almost 600 koalas admitted to the Australian Zoo Wildlife Hospital in Queensland, 73.8% of the animals were infected with at least one species of the parasitic protozoal genus Trypanosoma, the most common of which was T. irwini.
Koalas can be subject to pathogens such as Chlamydiaceae bacteria, which can cause keratoconjunctivitis, urinary tract infection, and reproductive tract infection. Such infections are widespread on the mainland, but absent in some island populations. The koala retrovirus (KoRV) may cause koala immune deficiency syndrome (KIDS) which is similar to AIDS in humans. Prevalence of KoRV in koala populations suggests a trend spreading from the north to the south of Australia. Northern populations are completely infected, while some southern populations (including Kangaroo Island) are free.
The animals are vulnerable to bushfires due to their slow movements and the flammability of eucalypt trees. The koala instinctively seeks refuge in the higher branches, where it is vulnerable to intense heat and flames. Bushfires also fragment the animal’s habitat, which restricts their movement and leads to population decline and loss of genetic diversity. Dehydration and overheating can also prove fatal. Consequently, the koala is vulnerable to the effects of climate change.Models of climate change in Australia predict warmer and drier climates, suggesting that the koala’s range will shrink in the east and south to more mesic habitats.Droughts also affect the koala’s well-being. For example, a severe drought in 1980 caused many Eucalyptus trees to lose their leaves. Subsequently, 63% of the population in southwestern Queensland died, especially young animals that were excluded from prime feeding sites by older, dominant koalas, and recovery of the population was slow. Later, this population declined from an estimated mean population of 59,000 in 1995 to 11,600 in 2009, a reduction attributed largely to hotter and drier conditions resulting from droughts in most years between 2002 and 2007. Another predicted negative outcome of climate change is the effect of elevations in atmospheric CO2 levels on the koala’s food supply: increases in CO2 cause Eucalyptus trees to reduce protein and increase tannin concentrations in their leaves, reducing the quality of the food source.
The first written reference of the koala was recorded by John Price, servant of John Hunter, the Governor of New South Wales. Price encountered the “cullawine” on 26 January 1798, during an expedition to the Blue Mountains, although his account was not published until nearly a century later in Historical Records of Australia. In 1802, French-born explorer Francis Louis Barrallier encountered the animal when his two Aboriginal guides, returning from a hunt, brought back two koala feet they were intending to eat. Barrallier preserved the appendages and sent them and his notes to Hunter’s successor, Philip Gidley King, who forwarded them to Joseph Banks. Similar to Price, Barrallier’s notes did not get published until 1897. Reports of the first capture of a live “koolah” appeared in the Sydney Gazette in August 1803. Within a few weeks Flinders’ astronomer, James Inman, purchased a specimen pair for live shipment to Joseph Banks in England. They were described as ‘somewhat larger than the Waumbut (Wombat)’. These encounters helped provide the impetus for King to commission the artist John Lewin to paint watercolours of the animal. Lewin painted three pictures, one of which was subsequently made into a print that was reproduced in Georges Cuvier’s The Animal Kingdom (first published in 1827) and several European works on natural history.
Botanist Robert Brown was the first to write a detailed scientific description of the koala in 1814, based on a female specimen captured near what is now Mount Kembla in the Illawarra region of New South Wales. Austrian botanical illustrator Ferdinand Bauerdrew the animal’s skull, throat, feet, and paws. Brown’s work remained unpublished and largely unnoticed, however, as his field books and notes remained in his possession until his death, when they were bequeathed to the British Museum of Natural History. They were not identified until 1994, while Bauer’s koala watercolours were not published until 1989. British surgeon Everard Home included details of the koala based on eyewitness accounts of William Paterson, who had befriended Brown and Bauer during their stay in New South Wales. Home, who in 1808 published his report in the journal Philosophical Transactions of the Royal Society, gave the animal the scientific name Didelphis coola.
The first published image of the koala appeared in George Perry’s (1810) natural history work Arcana. Perry called it the “New Holland Sloth” on account of its perceived similarities to the Central and South American tree-living mammals of genus Bradypus. His disdain for the koala, evident in his description of the animal, was typical of the prevailing early 19th-century British attitude about the primitiveness and oddity of Australian fauna:
“… the eye is placed like that of the Sloth, very close to the mouth and nose, which gives it a clumsy awkward appearance, and void of elegance in the combination … they have little either in their character or appearance to interest the Naturalist or Philosopher. As Nature however provides nothing in vain, we may suppose that even these torpid, senseless creatures are wisely intended to fill up one of the great links of the chain of animated nature …”.
Naturalist and popular artist John Gould illustrated and described the koala in his three-volume work The Mammals of Australia(1845–63) and introduced the species, as well as other members of Australia’s little-known faunal community, to the general British public. Comparative anatomist Richard Owen, in a series of publications on the physiology and anatomy of Australian mammals, presented a paper on the anatomy of the koala to the Zoological Society of London. In this widely cited publication, he provided the first careful description of its internal anatomy, and noted its general structural similarity to the wombat. English naturalist George Robert Waterhouse, curator of the Zoological Society of London, was the first to correctly classify the koala as a marsupial in the 1840s. He identified similarities between it and its fossil relatives Diprotodon and Nototherium, which had been discovered just a few years before. Similarly, Gerard Krefft, curator of the Australian Museum, noted evolutionary mechanisms at work when comparing the koala to its ancestral relatives in his 1871 The Mammals of Australia.
The first living koala in Britain arrived in 1881, purchased by the Zoological Society of London. As related by prosecutor to the society, William Alexander Forbes, the animal suffered an accidental demise when the heavy lid of a washstand fell on it and it was unable to free itself. Forbes used the opportunity to dissect the fresh female specimen, thus was able to provide explicit anatomical details on the female reproductive system, the brain, and the liver—parts not previously described by Owen, who had access only to preserved specimens. Scottish embryologist William Caldwell—well known in scientific circles for determining the reproductive mechanism of the platypus—described the uterine development of the koala in 1884, and used the new information to convincingly place the koala and the monotremes into an evolutionary time frame.
Prince Henry, Duke of Gloucester, visited the Koala Park Sanctuary in Sydney in 1934 and was “intensely interested in the bears”. His photograph, with Noel Burnet, the founder of the park, and a koala, appeared in the Sydney Morning Herald. After World War II, when tourism to Australia increased and the animals were exported to zoos overseas, the koala’s international popularity rose. Several political leaders and members of royal families had their pictures taken with koalas, including Queen Elizabeth II, Prince Harry, Crown Prince Naruhito, Crown Princess Masako, Pope John Paul II, US President Bill Clinton, Soviet premier Mikhail Gorbachev, South African President Nelson Mandela, Prime Minister Tony Abbott, and Russian President Vladimir Putin.
The koala is well known worldwide and is a major draw for Australian zoos and wildlife parks. It has been featured in advertisements, games, cartoons, and as soft toys. It benefited the Australian tourism industry by over an estimated billion dollars in 1998, a figure that has since grown. In 1997, half of visitors to Australia, especially those from Korea, Japan, and Taiwan, sought out zoos and wildlife parks; about 75% of European and Japanese tourists placed the koala at the top of their list of animals to see. According to biologist Stephen Jackson: “If you were to take a straw poll of the animal most closely associated with Australia, it’s a fair bet that the koala would come out marginally in front of the kangaroo”. Factors that contribute to the koala’s enduring popularity include its childlike body proportions and teddy bear-like face.
The koala is featured in the Dreamtime stories and mythology of indigenous Australians. The Tharawal people believed that the animal helped row the boat that brought them to the continent. Another myth tells of how a tribe killed a koala and used its long intestines to create a bridge for people from other parts of the world. This narrative highlights the koala’s status as a game animal and the length of its intestines. Several stories tell of how the koala lost its tail. In one, a kangaroo cuts it off to punish the koala for being lazy and greedy. Tribes in both Queensland and Victoria regarded the koala as a wise animal and sought its advice. Bidjara-speaking people credited the koala for turning barren lands into lush forests. The animal is also depicted in rock carvings, though not as much as some other species.
Early European settlers in Australia considered the koala to be a prowling sloth-like animal with a “fierce and menacing look”. At the beginning of the 20th century, the koala’s reputation took a more positive turn, largely due to its growing popularity and depiction in several widely circulated children’s stories. It is featured in Ethel Pedley’s 1899 book Dot and the Kangaroo, in which it is portrayed as the “funny native bear”. Artist Norman Lindsay depicted a moreanthropomorphic koala in The Bulletin cartoons, starting in 1904. This character also appeared as Bunyip Bluegum in Lindsay’s 1918 book The Magic Pudding.Perhaps the most famous fictional koala is Blinky Bill. Created by Dorothy Wall in 1933, the character appeared in several books and has been the subject of films, TV series, merchandise, and a 1986 environmental song by John Williamson. The first Australian stamp featuring a koala was issued by the Commonwealth in 1930. A television ad campaign for Australia’s national airline Qantas, starting in 1967 and running for several decades, featured a live koala (voiced by Howard Morris), who complained that too many tourists were coming to Australia and concluded “I hate Qantas”. The series has been ranked among the greatest commercials of all time.
The song “Ode to a Koala Bear” appears on the B-side of the 1983 Paul McCartney/Michael Jackson duet album Say Say Say. A koala is the main character inHanna-Barbera’s The Kwicky Koala Show and Nippon Animation’s Noozles, both of which were animated cartoons of the early 1980s. Food products shaped like the koala include the Caramello Koala chocolate bar and the bite-sized cookie snack Koala’s March. Dadswells Bridge in Victoria features a tourist complex shaped like a giant koala, and the Queensland Reds rugby team has a koala as its mascot. The Platinum Koala coin features the animal on the reverse and Elizabeth II on the obverse.
In 2008, the International Union for Conservation of Nature listed the koala under Least Concern for the following reasons: “Its wide distribution, presumed large population, and because it is unlikely to be declining at nearly the rate required to qualify for listing in a threatened category.” Australian policy makers declined a 2009 proposal to include the koala in the Environment Protection and Biodiversity Conservation Act 1999. In 2012, the Australian government listed koala populations in Queensland and New South Wales as Vulnerable, because of a 40% population decline in the former and a 33% decline in the latter. Populations in Victoria and South Australia appear to be abundant; however, the Australian Koala Foundation argues that the exclusion of Victorian populations from protective measures is based on a misconception that the total koala population is 200,000, whereas they believe it is probably less than 100,000.
Koalas were hunted for food by Aboriginals. A common technique used to capture the animals was to attach a loop of ropey bark to the end of a long, thin pole, so as to form a noose. This would be used to snare an animal high in a tree, beyond the reach of a climbing hunter; an animal brought down this way would then be killed with a stone hand axe or hunting stick (waddy). According to the customs of some tribes, it was considered taboo to skin the animal, while other tribes thought the animal’s head had a special status, and saved them for burial.
The koala was heavily hunted by European settlers in the early 20th century, largely for its thick, soft fur. More than two million pelts are estimated to have left Australia by 1924. Pelts were in demand for use in rugs, coat linings, muffs, and as trimming on women’s garments. Extensive cullings occurred in Queensland in 1915, 1917, and again in 1919, when over one million koalas were killed with guns, poisons, and nooses. The public outcry over these cullings was probably the first wide-scale environmental issue that rallied Australians. Novelist and social critic Vance Palmer, writing in a letter to the The Courier-Mail, expressed the popular sentiment:
“The shooting of our harmless and lovable native bear is nothing less than barbarous … No one has ever accused him of spoiling the farmer’s wheat, eating the squatter’s grass, or even the spreading of the prickly pear. There is no social vice that can be put down to his account … He affords no sport to the gun-man … And he has been almost blotted out already from some areas.”
Despite the growing movement to protect native species, the poverty brought about by the drought of 1926–28 led to the killing of another 600,000 koalas during a one-month open season in August 1927. In 1934, Frederick Lewis, the Chief Inspector of Game in Victoria, said that the once-abundant animal had been brought to near extinction in that state, suggesting that only 500–1000 remained.
The first successful efforts at conserving the species were initiated by the establishment of Brisbane’s Lone Pine Koala Sanctuary and Sydney’s Koala Park Sanctuary in the 1920s and 1930s. The owner of the latter park, Noel Burnet, became the first to successfully breed koalas and earned a reputation as the foremost contemporary authority on the marsupial. In 1934, David Fleay, curator of Australian mammals at the Melbourne Zoo, established the first Australian faunal enclosure at an Australian zoo, and featured the koala. This arrangement allowed him to undertake a detailed study of its diet in captivity. Fleay later continued his conservation efforts at Healesville Sanctuary and the David Fleay Wildlife Park.
Since 1870, koalas have been introduced to several coastal and offshore islands, including Kangaroo Island and French Island. Their numbers have significantly increased, and since the islands are not large enough to sustain such high koala numbers, overbrowsing has become a problem. In the 1920s, Lewis initiated a program of large-scale relocation and rehabilitation programs to transfer koalas whose habitat had become fragmented or reduced to new regions, with the intent of eventually returning them to their former range. For example, in 1930–31, 165 koalas were translocated to Quail Island. After a period of population growth, and subsequent overbrowsing of gum trees on the island, about 1300 animals were released into mainland areas in 1944. The practice of translocating koalas became commonplace; Victorian State manager Peter Menkorst estimated that from 1923 to 2006, about 25,000 animals were translocated to more than 250 release sites across Victoria. Since the 1990s, government agencies have tried to control their numbers by culling, but public and international outcry has forced the use of translocation and sterilisation, instead.
One of the biggest anthropogenic threats to the koala is habitat destruction and fragmentation. In coastal areas, the main cause of this is urbanisation, while in rural areas, habitat is cleared for agriculture. Native forest trees are also taken down to be made into wood products. In 2000, Australia ranked fifth in the world by deforestation rates, having cleared 564,800 hectares (1,396,000 acres). The distribution of the koala has shrunk by more than 50% since European arrival, largely due to fragmentation of habitat in Queensland. The koala’s “vulnerable” status in Queensland and New South Wales means that developers in these states must consider the impacts on this species when making building applications. In addition, koalas live in many protected areas.
While urbanisation can pose a threat to koala populations, the animals can survive in urban areas provided enough trees are present. Urban populations have distinct vulnerabilities: collisions with vehicles and attacks by domestic dogs kill about 4000 animals every year. Injured koalas are often taken to wildlife hospitals and rehabilitation centres. In a 30-year retrospective study performed at a New South Wales koala rehabilitation centre, trauma (usually resulting from a motor vehicle accident or dog attack) was found to be the most frequent cause of admission, followed by symptoms of Chlamydia infection. Wildlife caretakers are issued special permits, but must release the animals back into the wild when they are either well enough or, in the case of joeys, old enough. As with most native animals, the koala cannot legally be kept as a pet in Australia or anywhere else.